Adai dosa

Have you wondered how to prepare dosa?

Raw rice - 1 cup

Boiled rice - 1 cup

Channadal - 1/4 cup

Toor dal - 1/2 cup

Moong dal - 1/4 cup

Urad dal - 2 table spoons

Fenugreek seeds - 1 teaspoon

Ginger - 1/2 inch

Redchillies - 8 No.

Curry leaves - preferably chopped - 1 cup

Onion - 1 medium chopped

Hing - 1tsp

Salt - to taste

Poha - 1 handful

Soak all the above ingredients except poha for about 4 hours. Soak poha (thick) for 30 minutes. Grind everything in a blender to slightly coarse paste. Add salt and hing to the ground paste.

Heat a dosa skillet and pour one ladel full of batter and make circles with the back of ladel. Make a small hole in the middle ( I love my adai this way). Pour oil along the sides of the dosa and in the middle. When dosa appears cooked, turn it.

Yummy adai dosa is ready. Best combination would be avial. Tastes yummy with sambar too.